Opor Ayam / Opor chicken

MATERIALS:

1. 1 kg or 1 chicken and cooking oil to taste
2. 2 bay leaves
3. 1 stalk lemongrass, crushed in
4. 1 cm galangal. dimemarkan
5. 4 cm cinnamon
6. 750 cc coconut milk from a coconut

HERBS:

1. 10 grains of red onion
2. 4 cloves of garlic
3. 1 tablespoon coriander
4. 10 grains of cumin
5. 1/2 teaspoon pepper round
6. 2 cm ginger
7. 2 cm turmeric
8. salt to taste

• cleaning the chicken thoroughly, then cut into 10 sections. Then fry in hot oil until yellowish. Remove and drain.

• Blend all ingredients until smooth. Further heat 3 tablespoons of oil. saute spice paste. enter the bay leaves. lemongrass, galangal and cinnamon.

• After exiting aroma. enter coupled with coconut milk chicken. Continue to cook until boiling coconut milk and chicken is tender.

• Once cooked. lift off the stove and ready to be served along