Gado- Gado / Salad Peanut sauce

Material Making Gado Gado:

1. 150 grams of tofu, fried and sliced ​​thin.
2. 150 gr tempe, fried and iris thin
3. 150 gr cabbage, discard bones, boiled and sliced ​​thin.
4. 150 gr bean sprouts, discard roots, brewed with hot water
5. oil for frying
6. water, to boil
7. 150 g green beans, cut into 2 cm siangi and boiled
8. 150 grams of lettuce curly, sliced ​​2 cm
9. 3 eggs, boiled and cut each into 2 parts
10. 1 cucumber, remove skin, sliced ​​thin.
11. 1 red tomatoes, cut into 8 pieces

Peanut Sauce Ingredients:

1. 250 gr peanuts, toasted waste of skin and puree
2. 2 tablespoons, vegetable oil
3. 5 cloves garlic, mashed
4. 3 pieces of red chili, puree
5. 5 kaffir lime leaves
6. 500 ml coconut milk from half coconut grated.
7. 50 gr brown sugar, fine comb
8. 3 tablespoons, tamarind water.
9. 1 teaspoon salt

Opor Ayam / Opor chicken

MATERIALS:

1. 1 kg or 1 chicken and cooking oil to taste
2. 2 bay leaves
3. 1 stalk lemongrass, crushed in
4. 1 cm galangal. dimemarkan
5. 4 cm cinnamon
6. 750 cc coconut milk from a coconut

HERBS:

1. 10 grains of red onion
2. 4 cloves of garlic
3. 1 tablespoon coriander
4. 10 grains of cumin
5. 1/2 teaspoon pepper round
6. 2 cm ginger
7. 2 cm turmeric
8. salt to taste

• cleaning the chicken thoroughly, then cut into 10 sections. Then fry in hot oil until yellowish. Remove and drain.

• Blend all ingredients until smooth. Further heat 3 tablespoons of oil. saute spice paste. enter the bay leaves. lemongrass, galangal and cinnamon.

• After exiting aroma. enter coupled with coconut milk chicken. Continue to cook until boiling coconut milk and chicken is tender.

• Once cooked. lift off the stove and ready to be served along