Gado- Gado / Salad Peanut sauce

Material Making Gado Gado:

1. 150 grams of tofu, fried and sliced ​​thin.
2. 150 gr tempe, fried and iris thin
3. 150 gr cabbage, discard bones, boiled and sliced ​​thin.
4. 150 gr bean sprouts, discard roots, brewed with hot water
5. oil for frying
6. water, to boil
7. 150 g green beans, cut into 2 cm siangi and boiled
8. 150 grams of lettuce curly, sliced ​​2 cm
9. 3 eggs, boiled and cut each into 2 parts
10. 1 cucumber, remove skin, sliced ​​thin.
11. 1 red tomatoes, cut into 8 pieces

Peanut Sauce Ingredients:

1. 250 gr peanuts, toasted waste of skin and puree
2. 2 tablespoons, vegetable oil
3. 5 cloves garlic, mashed
4. 3 pieces of red chili, puree
5. 5 kaffir lime leaves
6. 500 ml coconut milk from half coconut grated.
7. 50 gr brown sugar, fine comb
8. 3 tablespoons, tamarind water.
9. 1 teaspoon salt